Founded in the 1990s by Sant Sadurni d’Anoia (Penedes), the Cava capital of Catalonia, the cava house by señor Pere Ventura has today risen to the top of the cava world as a comet. Cava is in the Family Ventura genes – his grandfather was one of the pioneers of traditional cava making in the traditional champagne method. Penedes is the best growing area for cava for Macabeo, Xarel-lo and Parellada aromatic grapes. The cooler air masses from the Mediterranean cultivate the freshness and acidity of the grapes, while the long sunny period ensures the grapes are fully matured. All of this is supported by sustainable organic farming, which is at the heart of the Señor Pere Ventura.